The people of coastal Alabama’s past and present are strongly tied to the relationship between the land and the sea, particularly when it comes to occupation and livelihood. Let’s take a look at a few trades that remain vital to local communities, families and economies today.
Fishing
People’s love of seafood and the coastal Alabama area will continue to keep this trade alive for generations to come. Local fishermen supply markets with fresh seafood each morning, while commercial fishing in the Gulf of Mexico plays a huge role in the regional economy. And, of course, as more visitors continue to visit the region each year, charter fishing adventures are in high demand. Our charter fishing captains are known for their Southern hospitality, charm, and genuine desire to help visitors have an amazing time on the Alabama Gulf Coast.
Oystering
Harvesting oysters is difficult, delicate work. Oystermen use long wooden tongs to remove oysters from the reef without causing damage. While the trade is not as common as it once was, many locals still live off the water in this way. According to a local oysterman in a recent AL.com article, in the 1980s there were more than 55 oyster shops in Bayou La Batre, but today there are fewer than 40.
Farming
In the 1800s, Alabama was known as “The Cotton State.” Today, agriculture still plays a role in the state’s economy, but on a smaller scale. In coastal Alabama, you’ll find poultry, cattle, fruit and vegetable operations, a bit of cotton, and many small and hobby farms providing fresh, local produce for the area.
Leave A Comment